Fresh Blueberry Macarons

Blueberry Macarons

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These blueberry macarons have a blueberry ganache filling that's made with real berries! The amount of natural blueberry flavor these macarons have is out of this world!

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step 1

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step 2

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step 3

[{"selector":"#anim-d3b1407b-e78b-463f-beaf-87d84675e26d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.013653991474822%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

step 4

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step 5

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step 6

[{"selector":"#anim-8609e921-67ec-4378-b712-fca053854131 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.638567138914196%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

step 6

[{"selector":"#anim-281e54d5-7c7e-4557-be18-1e4a556763e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.335555202611099%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

step 7

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Get the full recipe via the link below!

[{"selector":"#anim-d11b7507-01f8-4462-a3f7-40c0e15b3c48 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe!

Blueberry Macarons

Blueberry Macarons

These blueberry macarons have a blueberry ganache filling that's made with real berries! The amount of natural blueberry flavor these macarons have is out of this world!

step 1

Sift together 1 1/4 cup powdered sugar and 1 3/4 cup almond meal.

step 2

Fold the dry ingredients into 4 egg whites that have been mixed to stiff peaks.

step 3

Add blue and red food coloring to the batter to make it a pale purple color and mix to combine.

step 4

Pipe the round macaron shells onto a baking tray then let them sit at room temp for 30 minutes to dry.

step 5

Make the blueberry ganache by boiling 1/2 cup heavy cream and 1/2 cup fresh blueberries. Let cool.

step 6

Blend the cream and blueberries then bring to a boil again. Pour over 2/3 cup white chocolate and let sit for 2 minutes.

step 6

Stir to melt the chocolate then set the ganache aside to firm into a thick frosting consistency.

step 7

After the shells are baked, fill them with the blueberry ganache and enjoy!

Get the full recipe via the link below!