espresso chocolate chip cookies

cambrea bakes

Ingredients

You will need chocolate, butter, espresso, vanilla, sugar, eggs, salt, and flour.

instructions

In a mixing bowl, whisk together the sugar, brown sugar, and brown butter until combined.

instructions

Then whisk in the egg, egg yolk, and vanilla extract until combined.

instructions

Fold in the flour, baking soda, salt, and chocolate chips until just combined.

instructions

Once just combined, use a standard cookie scoop to scoop the dough.

instructions

Chill the cookie dough balls in the freezer for at least 1-2 hours. Then bake at 350 for 10 minutes!

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