Brownie Blondies

cambreabakes.com

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You only need 9 ingredients to make these brownie blondies! Featuring a fudgy brownie layer, a crackly molasses blondie layer, and hints of espresso, you'll never have to choose between making a brownie or cookie again.

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Whisk together 1 stick melted butter, 1 tsp espresso, 1/2 cup brown sugar, and 2/3 cup sugar.

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Whisk in 2 eggs until well combined before adding the next.

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Add 2/3 cup flour, 1/2 tsp salt, and 1/2 cup dark cocoa powder and whisk until combined.

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Then whisk together 1/4 cup melted butter, 1/2 tsp espresso, and 3/4 cup brown sugar and 1 egg.

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Add in 3/4 cup flour, 1 tsp baking powder, and 1/2 tsp salt.

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Whisk until its just combined, do not over mix.

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Add the chocolate batter by the scoop full into the corners and middle of the pan.

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Add the blonde batter in the empty spaces in between the chocolate batter.

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Use a toothpick to swirl the batters together then bake for 25-30 minutes at 350.

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Get the full recipe via the link below!