Samoa Cookie Macarons
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These
Samoa macarons
are filled with a chewy coconut caramel filling and drizzled with melted dark chocolate. They taste just like girl scout Samoa cookies!
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instructions
Sift together 120 grams almond meal, 8 grams cocoa powder, and 138 g almond meal
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instructions
Then mix 107 g egg whites with 110 g sugar until stiff peaks form
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instructions
Mix in the dry ingredients and fold to combine them into the stiff meringue
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instructions
Scrape the batter against the sides of the bowl
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instructions
Scrape the batter against the sides of the bowl
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instructions
Then pipe the shells onto a silpat mat and bake at 300F for 13-14 minutes.
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instructions
Then make the caramel by boiling 1 cup sugar, 1/4 cup water and 1/4 tsp cream of tartar
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instructions
Let it cool 10 minutes then add 1/2 cup shredded sweetened coconut.
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Once completely cool, roll the caramel into balls, flatten them, and then place the patty in between two shells.
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Drizzle with chocolate and enjoy!
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Get the full recipe via the link below!
Get the recipe!