Samoa Cookie Macarons

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These Samoa macarons are filled with a chewy coconut caramel filling and drizzled with melted dark chocolate. They taste just like girl scout Samoa cookies!

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instructions

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instructions

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instructions

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instructions

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instructions

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instructions

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instructions

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instructions

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Once completely cool, roll the caramel into balls, flatten them, and then place the patty in between two shells.

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Drizzle with chocolate and enjoy!

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Get the full recipe via the link below!

[{"selector":"#anim-17fc03d2-69b9-461b-b268-2f1644622099 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe!

Samoa Cookie Macarons

These Samoa macarons are filled with a chewy coconut caramel filling and drizzled with melted dark chocolate. They taste just like girl scout Samoa cookies!

instructions

Sift together 120 grams almond meal, 8 grams cocoa powder, and 138 g almond meal

instructions

Then mix 107 g egg whites with 110 g sugar until stiff peaks form

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Mix in the dry ingredients and fold to combine them into the stiff meringue

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Scrape the batter against the sides of the bowl

instructions

Scrape the batter against the sides of the bowl

instructions

Then pipe the shells onto a silpat mat and bake at 300F for 13-14 minutes.

instructions

Then make the caramel by boiling 1 cup sugar, 1/4 cup water and 1/4 tsp cream of tartar

instructions

Let it cool 10 minutes then add 1/2 cup shredded sweetened coconut.

Once completely cool, roll the caramel into balls, flatten them, and then place the patty in between two shells.

Drizzle with chocolate and enjoy!

Get the full recipe via the link below!