Easy Homemade Coffee Chocolate Chip Ice Cream
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No churn ice cream made with instant espresso and chopped dark chocolate bits and waffle cone. This ice cream can be made without an ice cream maker in just one bowl!
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First chop 1/2 cup of dark chocolate
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Then crush 1/2 cup of waffle cone pieces
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Infuse 2 cups heavy whipping cream with 2 tbsp instant espresso
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Whip the cream on high until stiff peaks form.
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Then add 1 can of sweetened condensed milk and fold to combine
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Add the chopped chocolate and waffle cone pieces to the ice cream
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Pour the ice cream into a parchment lined pan
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Top with more chopped chocolate and waffle cone pieces
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Freeze for 3 or more hours
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Grab the full recipe details via the link below!