Ingredients
Whisk together the flour, baking powder, baking soda, salt, green onions, and seasonings.
Add the frozen shredded butter to the bowl and mix with a fork to combine.
Add the sour cream then mix until a dough starts to form.
Flatten the dough out into a rectangle and fold it in half. Then flatten it and fold it again.
Cut into square biscuits then bake at 450 for 14 minutes or until golden brown.