Easy Apple Cake

cambreabakes.com

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This super easy moist and tender apple crumb cake recipe is made with fresh apples, topped with a crunchy and buttery streusel crumb, and drizzled with a light vanilla glaze. 

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Combine 1 cup oil with 1 1/2 cups brown sugar until mixed well.

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Mix in 2 room temperature eggs and 2 tsp vanilla until well combined. 

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Add in 2 cups of shredded fresh apples and mix to combine.

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Add 2 cups flour, 1 tbsp cinnamon, 1 tsp baking soda, and 1 tsp of salt and mix. 

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Pour into an 8x8 baking pan lined with parchment and bake at 325 for 25 minutes.

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Mix together 1/4 cup flour, 1/4 cup brown sugar, 3 tbsp butter, and 1/2 tsp cinnamon.

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Rub the crumb together with your fingers until well combined and crumbly.

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Remove the cake from the oven and sprinkle the crumb over the top. Bake for another 20-25 minutes.

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Let cool and then drizzle with a vanilla glaze. Slice and enjoy!

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Get the full recipe via the link below!