HOW TO MAKE

Easter Egg macarons with Dulce de Leche 

cambrea bakes

Filled with a deliciously creamy caramel dulce de leche milk chocolate ganache and decorated like robin's eggs, they are perfect for Spring and make the tastiest Easter dessert.

recipe Info

prep time

2 hr

bake time

13

total time

2 hr 

Ingredients

- Almond meal - Powdered sugar - Egg whites - Sugar

- Dulce de leche - Cream - Milk chocolate

01

Mix the egg whites and sugar on medium until stiff peaks form, then transfer them to a bowl.

02

Fold in the almond meal and powdered sugar in thirds with a spatula until combined.

03

Add the food coloring and continue folding until the batter runs off the spatula and can draw a figure 8.

04

Pipe the shells on a parchment or mat lined baking tray. Let dry at room temperature for 30 minutes.

05

Tap and flick a paint brush with black food coloring on the shells to give them a speckled look.

06

Fill with dulce de leche and milk chocolate ganache and enjoy!

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