Earl Grey Macarons

You are going to love these light and delicate earl grey macarons! The shells and filling are flavored with fresh ground earl grey tea that has these cookies tasting just like a cup of tea.

step 1

Sift 1 1/4 cup powdered sugar, 1 2/3 cup almond meal, and 2 tbsp ground earl grey tea together.

step 2

Whisk 3-4 egg whites with 1/4 tsp cream of tartar and 1/2 cup sugar until stiff peaks form.

step 3

Fold the dry ingredients into the bowl of meringue in thirds until combined. Keep mixing until the batter flows in slow ribbons.

step 4

Pipe the batter onto a lined baking tray with a small round tip. Let the shells dry at room temp for 30-60 minutes.

step 5

Bake at 300 for 12 minutes then fill with the earl grey buttercream. Let mature in the fridge overnight to soften and enjoy!

step 5

Get the full recipe via the link below!