Super soft and chewy snickerdoodles made with dark chocolate cocoa powder and rolled in a cinnamon sugar mixture before baking. They are a fun twist on a classic snickerdoodle cookie!
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First cream together 1/2 cup unsalted butter, 1/2 cup sugar, 1/2 cup dark brown sugar until well combined.
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Then add 1 egg and mix to combine it into the butter and sugar
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Add 1 cup flour, 1/4 cup cocoa powder, 3/4 tsp lemon juice, 1/2 tsp baking soda, 1/4 tsp salt until just combined.
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Scoop the dough and roll them in a mixture of 1/4 cup sugar and 1/2 tsp cinnamon.
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Bake at 350 for 13-14 minutes. Let cool on a wire rack.