Cookies with Salted Caramel Popcorn

These super easy cookies are the perfect combination of salty and sweet. The soft and chewy spiced cookie dough is stuffed with homemade caramel glazed popcorn and sprinkled with flaky sea salt!

Add 1/3 cup sugar, 1 tbsp brown sugar, 1 tbsp agave, 1 tbsp water, and 3/4 tbsp butter in a pot and boil to 300 degrees F.

Pour the caramel over 2 cups popped popcorn and stir to combine.

Allow the popcorn to cool and harden while you make the cookie dough.

Add 1 stick melted butter, 3/4 cup brown sugar, 1/4 cup white sugar and combine then add 1 egg.

Add 1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp apple pie spice and 1/2 cup of the caramel popcorn to the bowl

Scoop onto a lined baking tray and top with more popcorn. Then chill for 45 minutes.

Bake at 350 for 13 minutes and sprinkle with flaky sea salt.

Get the full recipe via the link below!