Cookies and Cream Cupcakes

These mini chocolate cupcakes are the perfect bite-sized desserts! The moist and rich chocolate batter is made in one bowl and then topped with the creamiest Oreo buttercream!

instructions

In a large bowl mix together ⅓ cup canola oil, ⅓ cup sugar and ⅓ cup dark brown sugar.

instructions

Then whisk in ⅓ cup full-fat plain greek yogurt, 1 tablespoon vanilla extract and 1 large egg.

instructions

Sift in ¼ cup cocoa powder, ⅔ cup flour, ½ tsp baking powder, ½ tsp baking soda and ½ tsp salt.

instructions

Add in ¼ cup hot coffee and whisk until combined.

instructions

Scoop the batter into a lined mini cupcake pan. Bake at 300 for 13-14 minutes.

Top with oreo buttercream and enjoy!

Get the full recipe via the link below!