Cookies and Cream Cupcakes
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These
mini chocolate cupcakes
are the perfect bite-sized desserts! The moist and rich chocolate batter is made in one bowl and then topped with the creamiest Oreo buttercream!
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instructions
In a large bowl mix together ⅓ cup canola oil, ⅓ cup sugar and ⅓ cup dark brown sugar.
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instructions
Then whisk in ⅓ cup full-fat plain greek yogurt, 1 tablespoon vanilla extract and 1 large egg.
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instructions
Sift in ¼ cup cocoa powder, ⅔ cup flour, ½ tsp baking powder, ½ tsp baking soda and ½ tsp salt.
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instructions
Add in ¼ cup hot coffee and whisk until combined.
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instructions
Scoop the batter into a lined mini cupcake pan. Bake at 300 for 13-14 minutes.
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Top with oreo buttercream and enjoy!
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Get the full recipe via the link below!
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