recipe Info
prep time
bake time
total time
Ingredients
Whip the egg whites to stiff peaks, then fold in the almond meal, powdered sugar, and espresso beans.
Pipe the batter onto a lined baking tray and sprinkle with coffee cake crumbs.
Bake at 300 for 13 minutes, then cool. Fill with coffee buttercream and sprinkle with more cake crumbs.