mango crepe
cake
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need all of these ingredients to make this recipe!
Recipe
instructions
First make the french crepe batter. Chill the batter in the fridge for at least 1 hour, or overnight.
Recipe
instructions
Then make the mango coulis. Chill the filling in the fridge until ready to use.
Recipe
instructions
Make the coconut whipped cream. Set aside until ready to use.
Recipe
instructions
Cook the crepes for 90 seconds in a nonstick pan.
Recipe
instructions
Then assemble! Alternate layers of crepes, whipped cream, and mango filling. Chill in the fridge for 1 hour then enjoy!
Recipe
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Recipe
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