Circus Animal Birthday Macarons

cambreabakes.com

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These birthday cake macarons are inspired by circus animal cookies and are filled with a sweet vanilla cake batter buttercream, covered in pink and white chocolate and confetti sprinkles.

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Sift the almond meal and powdered sugar together in a large bowl.

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Whip egg whites to stiff peaks then fold the dries into the meringue.

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Pipe the shells onto a baking tray, rest for 30 minutes, then bake at 300 for 12-13 minutes.

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Dip the shells in chocolate, cover in sprinkles, and fill with cake batter buttercream.

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Get the full recipe via the link below!