chocolate thumbprint cookies
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need cocoa, chocolate, brown sugar, vanilla, butter, flour, eggs, cream, baking powder, and salt.
Recipe
instructions
First cream the butter and brown sugar together for two minutes until light and fluffy.
Recipe
instructions
Then mix in the egg, egg yolk, and vanilla extract until just combined.
Recipe
instructions
Then mix in the flour, cocoa powder, salt, and baking powder until just combined.
Recipe
instructions
Scoop the dough into tablespoon sized balls and roll them between your hands until perfectly round.
Recipe
instructions
Indent the center with your thumb or the back of a round teaspoon. Chill the cookies in the freezer for at least 30 minutes. Then bake at 350 for 7-8 minutes.
Recipe
instructions
Once cool, fill the centers of the cookies with chocolate ganache and sprinkle with chopped chocolate. Enjoy!
Recipe
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Recipe
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