Chocolate Churro Madeleines

These chocolate madeleine cookies are the perfect French delicacy. With their recognizable seashell shape and tender cakey crumb, they are rolled in cinnamon sugar and drizzled with melted chocolate.

instructions

In a stand mixing bowl, cream together the 1 stick butter and 1 cup dark brown sugar.

instructions

Add in 3 eggs and whisk until the mixture is light and fluffy.

instructions

Then pour in 2 tsp vanilla extract and ¼ cup melted dark chocolate chips

instructions

Fold in 1 cup flour, ¼ cup cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt until combined.

instructions

Fill the batter into the madeleine pan and bake at 350 for 18 minutes.

instructions

Gently pull out each cookie and roll them in cinnamon sugar.

Get the full recipe via the link below!