Chocolate Churro Madeleines
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These
chocolate madeleine cookies
are the perfect French delicacy. With their recognizable seashell shape and tender cakey crumb, they are rolled in cinnamon sugar and drizzled with melted chocolate.
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instructions
In a stand mixing bowl, cream together the 1 stick butter and 1 cup dark brown sugar.
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instructions
Add in 3 eggs and whisk until the mixture is light and fluffy.
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instructions
Then pour in 2 tsp vanilla extract and ¼ cup melted dark chocolate chips
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instructions
Fold in 1 cup flour, ¼ cup cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt until combined.
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instructions
Fill the batter into the madeleine pan and bake at 350 for 18 minutes.
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instructions
Gently pull out each cookie and roll them in cinnamon sugar.
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Get the full recipe via the link below!
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