Miso Chocolate Chip Cookies
cambrea bakes
cambrea bakes
Recipe
Ingredients
You will need all of these ingredients to make this recipe!
Recipe
instructions
First brown the butter, then whisk in the miso paste. Cool to room temperature.
Recipe
instructions
Then whisk in the sugars.
Recipe
instructions
Mix in the egg, egg yolk, and vanilla.
Recipe
instructions
Then fold in the dry ingredients and chocolate chips. Chill the dough in the fridge for 30 minutes.
Recipe
instructions
Then scoop the dough onto a lined baking tray. Freeze the dough overnight. The next day, bake them for 10-11 minutes and enjoy!
Recipe
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Recipe
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