Chocolate Chip Cookie Dough Macarons
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These cookie dough macarons are made with a brown sugar and chocolate chip buttercream that tastes just like cookie dough and a dark chocolate dipped shell sprinkled with buttery cookie crumbs.
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Sift the almond meal and powdered sugar together in a large bowl.
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Whip egg whites to stiff peaks then fold the dries into the meringue.
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Pipe the shells onto a baking tray, rest for 30 minutes, then bake at 300 for 12-13 minutes.
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Dip the shells in chocolate and then fill them with the cookie dough buttercream.
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Get the full recipe via the link below!
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