Chocolate Chip Cookie Dough Macarons

These cookie dough macarons are made with a brown sugar and chocolate chip buttercream that tastes just like cookie dough and a dark chocolate dipped shell sprinkled with buttery cookie crumbs.

Sift the almond meal and powdered sugar together in a large bowl.

Whip egg whites to stiff peaks then fold the dries into the meringue.

Pipe the shells onto a baking tray, rest for 30 minutes, then bake at 300 for 12-13 minutes.

Dip the shells in chocolate and then fill them with the cookie dough buttercream.

Get the full recipe via the link below!