Brownies with Brown Butter & Espresso

cambreabakes.com

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A classic thick and fudgy brownie recipe made with brown butter and espresso powder.  They can be made with or without a stand mixer, and will impress anyone you share them with!

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Add 2 sticks of butter to a light colored pan over medium high heat

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the butter will start to foam, bubble, and pop! stir it every so often.

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when the butter turns an amber brown color, its ready!

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Add the butter to a bowl with 1 1/2 cups of dark chocolate chips

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stir the butter and chocolate together until combined

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Whip 1 1/4 cup of sugar and 3 eggs with the whisk attachment

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The eggs will be light and fluffy after 2-3 minutes.

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Pour in the chocolate then add 1 cup of flour, 3 tbsp cocoa powder, 1/2 tsp salt, and 2 tbsp espresso grounds

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Pour into a lined 8x8 baking pan and bake at 325 for 45-50 minutes!

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Grab all the recipe details below via the link!