brownie blondies

cambrea bakes

Brownie blondies are two delicious desserts in one! They are half brownie and half blondie with a fudgy and gooey texture that turn out perfect every single time!

Ingredients

- Butter - Chocolate chips - Vanilla - Eggs - Egg yolk - Sugar

- Light brown sugar  - Flour - Cocoa powder - Salt

01

Make the blondie batter and evenly spread it into an 8x8 baking pan.

02

Then make the brownie batter and spread it on top of the blondie layer in the pan.

03

Dollop the rest of the blondie batter on top by the spoonful.

04

Use a toothpick or skewer to swirl the batters together. Top with chopped chocolate.

05

Bake at 350 for 25-26 minutes. Cool completely then cut into bars and enjoy!

CLICK THE RECIPE LINK BELOW!

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