HOW TO MAKE

[{"selector":"#anim-27aeb0d8-33f4-4df9-b0e5-23da8355d13c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

These are the BEST chocolate chip cookies ever! They are made with brown butter and a little bit of white miso paste for a salted toffee flavor that can NOT be beat!!

[{"selector":"#anim-4f571b96-a278-46c5-8bb3-1c9cf96646d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

35

[{"selector":"#anim-a3fe2a26-2914-4b0d-a51d-8e7320320e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfa65d19-4322-428d-be9b-e86d60286b34","keyframes":{"transform":["translate3d(0px, 102.09728%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ed119db-86dd-4e2f-ab30-538551b30991","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d60a440-a8f7-44d8-b69b-7b4ec0cef0b7","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a0ad1f-86d2-4da6-990d-6bccf89ed567","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b8b7dca-34d3-4879-acb9-1e0717aa8d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a822480b-9363-4ac1-8876-ecc6d64befe5","keyframes":{"transform":["translate3d(0px, 280.04134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b97891f1-0e2d-4d5f-a1db-c80e8c369309","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-597504e6-860e-47e8-bfc7-895c2ee49e96","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f9ef02-9cc4-48bc-9f92-b89e000c4ff0","keyframes":{"transform":["translate3d(0px, 280.04134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaae9932-5ace-42b9-9c96-ef68e0145cf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca100d9d-f56d-43c9-a20f-0ebc2d71657f","keyframes":{"transform":["translate3d(0px, 174.95598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc81426-ea40-4db1-b1df-e31119825f7e","keyframes":{"opacity":[0,1]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84dc56fb-2b94-49a8-bddd-7479f3814905","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79d850e5-6a76-4702-9505-cbacd9ec5ccc","keyframes":{"transform":["translate3d(0px, 280.04134%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe Info prep time bake time total time

- Butter - Sugar - Egg - Egg yolk - Miso paste

[{"selector":"#anim-257a6177-2a01-4376-9ad2-c9ba2601c193","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09ac852a-5010-4cc8-9c54-b94a7e44b3f1","keyframes":{"transform":["translate3d(451.78584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients Learn more

01

Brown the butter in a pan over medium heat until browned and nutty. Stir in the miso paste and cool for 5 minutes. Learn more

02

Whisk the sugar into the butter then whisk in the egg, egg yolk, and dry ingredients. Finally add the chopped chocolate. Learn more

03

Fold in the chopped chocolate until just combined. Learn more

04

Scoop and chill for 15 minutes then bake at 350 for 11-12 minutes. Learn more

CLICK THE RECIPE LINK BELOW!

[{"selector":"#anim-07f303cb-2772-43b5-bc12-d57c61e33944","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

HOW TO MAKE

Brown Butter Chocolate Chip Cookies

cambrea bakes

cambrea bakes

These are the BEST chocolate chip cookies ever! They are made with brown butter and a little bit of white miso paste for a salted toffee flavor that can NOT be beat!!

35

11

46

- Butter - Sugar - Egg - Egg yolk - Miso paste

- Flour - Baking soda - Chocolate chips

01

02

03

04

CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com