In a mixing bowl, whisk the eggs, sugar, brown sugar, and vanilla until fluffy. Then whisk in the butter, bourbon, and chocolate chips.
Fold in the flour, cocoa powder, and salt until just combined. Pour the batter into a square 8x8 baking pan. Bake at 350 for 25 minutes.
Meanwhile, make the pecan pie filling. Cook the sugar, brown sugar, honey, flour, and egg until the sugar dissolves.
Then mix in the chopped pecans and butter and stir to combine.
When the brownies are done, pour the filling over the top and continue baking for another 15-20 minutes. Cool, cut, and enjoy!