HOW TO MAKE

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These Biscoff butter cookies are soft, chewy, and full of Speculoos cookie butter! With just a quick 15 minute chill time, they are easy to make, and so addictive once you start eating them.

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- Butter - Brown sugar - Cookie butter Egg

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01

Cream together the butter and sugar until light and fluffy. Learn more

02

Mix in the egg, cookie butter and vanilla until combined. Learn more

03

Fold in the dry ingredients and chocolate chips. Learn more

04

Scoop the dough into 3 tbsp sized balls and freeze until solid, about 15 minutes, the bake at 350 for 12 minutes! Learn more

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Biscoff Butter COokies

cambrea bakes

cambrea bakes

These Biscoff butter cookies are soft, chewy, and full of Speculoos cookie butter! With just a quick 15 minute chill time, they are easy to make, and so addictive once you start eating them.

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- Butter - Brown sugar - Cookie butter Egg

- Vanilla - Flour - Salt - Baking soda - Chocolate chips

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CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com