Banana nutella muffins

cambrea bakes

Ingredients

You will need butter, eggs, buttermilk, nutella, flour, sugar, sour cream, oil, banana, and vanilla.

instructions

Scoop teaspoon sized dollops of Nutella onto a parchment lined baking tray. Freeze until ready to use.

instructions

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

instructions

Then whisk the eggs, sour cream, oil, vanilla, sugar, buttermilk, and butter until combined.

instructions

Whisk the dry ingredients into the wet ingredients until just combined.

instructions

Fill the muffin liner half full, then press the frozen nutella balls into the center of each.

instructions

Scoop the remaining batter into each liner so each one is full. Swirl extra Nutella on top. Bake at 425 for 8 minutes, then 350 for 12 minutes.

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