Banana Cream Pie Macarons

These banana macarons taste just like a slice of banana cream pie! The shells are filled with a creamy vanilla custard frosting, slices of fresh banana, and topped with fluffy toasted meringue.

instructions

Combine ⅛ cup flour, ¾ cup 2% milk, ¼ cup  sugar and 2  egg yolks in a pot until thick and pudding like.

instructions

Let the custard cool completely.

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Then incorporate the custard into 1/2 cup of butter and 1 cup of powdered sugar until smooth.

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Sift 124 grams powdered sugar and 140 grams almond meal in a bowl.

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Mix 107 grams egg whites with 110 grams sugar until stiff peaks form.

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Mix the dry ingredients into the stiff meringue.

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Then fold the batter until smooth.

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Pipe the shells and bake them at 300 for 13-14 minutes.

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Fill the shells with the frosting and a slice of banana.

Get the full recipe via the link below!