Banana Cream Pie Macarons
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These
banana macarons
taste just like a slice of banana cream pie! The shells are filled with a creamy vanilla custard frosting, slices of fresh banana, and topped with fluffy toasted meringue.
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instructions
Combine ⅛ cup flour, ¾ cup 2% milk, ¼ cup sugar and 2 egg yolks in a pot until thick and pudding like.
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instructions
Let the custard cool completely.
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instructions
Then incorporate the custard into 1/2 cup of butter and 1 cup of powdered sugar until smooth.
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instructions
Sift 124 grams powdered sugar and 140 grams almond meal in a bowl.
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instructions
Mix 107 grams egg whites with 110 grams sugar until stiff peaks form.
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instructions
Mix the dry ingredients into the stiff meringue.
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instructions
Then fold the batter until smooth.
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instructions
Pipe the shells and bake them at 300 for 13-14 minutes.
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instructions
Fill the shells with the frosting and a slice of banana.
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Get the full recipe via the link below!
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