Apple Cinnamon Chai Scones

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These fresh and fluffy chai apple cinnamon scones are made with fresh apples, warm chai and cinnamon spice blend, baked to golden brown perfection, and then drizzled with a vanilla glaze.

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Combine 2 cups flour, 1 tbsp chai spice blend, 1/3 cup sugar, 1tbsp baking powder, 3/4 tsp salt.

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Use a spoon to create a well in the middle of the dry ingredients. 

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Add 1 cup shredded apple and 1/3 cup cold heavy cream and start to mix it into the flour.

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Once the big dry pockets of flour are gone and the dough comes together, let it sit for 5 minutes.

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Then press the dough into a 6 inch round cake pan as evenly as possible.

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Shake out the dough round from the pan and cut it into 6 equal triangles.

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Let the scones freeze for 15 minutes then brush with a bit of heavy cream.

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Sprinkle the tops of the scones generously with cinnamon chai sugar and bake at 400 for 18 minutes.

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Drizzle the cooled scones with vanilla glaze and enjoy!

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Get the full recipe via the link below!