Apple Cider donut cake

cambrea bakes

This easy apple cider donut loaf cake is the perfect Fall dessert. Super moist with warm flavors and a donut-y texture, it's just like an apple cider donut in cake form!

Ingredients

- Oil - Brown sugar - Sugar - Vanilla - Egg - Sour cream

- Apple cider - Flour - Salt - Baking powder - Cinnamon - Butter

01

Whisk together the oil, brown sugar, and vanilla until combined.

02

Whisk in the eggs, sour cream, and vanilla until combined.

03

Whisk in half of the dry ingredients until just combined. Then whisk in the apple cider. Finish by whisking in the rest of the dries.

04

Pour the batter into an 8x4 loaf pan lined with parchment paper. Bake at 350 F for 40-50 minutes.

05

Let the loaf cool then brush with melted butter and generously coat with cinnamon sugar. Enjoy!

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