HOW TO MAKE

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These lemon angel food cupcakes are a dream! Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor and topped with a refreshing whipped cream frosting.

[{"selector":"#anim-c02782b2-95b9-4614-8d5a-27be7fdd9c75","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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- Flour - Powdered sugar - Egg whites - Sugar

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01

Whip the egg whites and sugar until medium peaks, then fold in the powdered sugar and flour. Learn more

02

Fold in the poppyseeds, lemon zest, vanilla extract, and mix until just combined. Learn more

03

Fill the batter into cupcake liners and bake at 350F for 20 minutes. Learn more

CLICK THE RECIPE LINK BELOW!

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HOW TO MAKE

Angel food cupcakes

cambrea bakes

cambrea bakes

These lemon angel food cupcakes are a dream! Made with a perfectly sweet and light angel food cake, they are bursting with fresh lemon flavor and topped with a refreshing whipped cream frosting.

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- Flour - Powdered sugar - Egg whites - Sugar

- Heavy cream - Lemon zest - Poppyseeds - Salt - Vanilla

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CLICK THE RECIPE LINK BELOW!

Find more delicious treats at

cambreabakes.com