Buttery, soft and made completely from scratch, these homemade butter biscuits are the perfect combination of spicy and sweet. They are so easy and quick to make!
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First combine 1/3 cup honey and 3/4 tsp chili pepper flakes. Boil for 5 minutes.
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Then pour into a container and let cool.
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Then combine 2 cups flour, 1 tbsp baking powder, 3/4 tsp salt in large bowl.
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Shred in the frozen 8 tbsp butter and mix to combine.
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Form the dough into a disk and fold it in half 3-4 times.
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Roll the dough out into 1/2-3/4 inch thick with a rolling pin.
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Use a 2 1/2 inch round cutter to cut the biscuits.
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Bake the biscuits on a parchment lined tray for 10 minutes at 425.